Our Food
Small Plates
Edamame *VG $7
Steamed organic edamame with sea salt
Crispy Spring Rolls $9
chicken sausages, carrots , glass noodles and cabbages serve with nuoc cham sauce
PLUM Salad *GF $11
Seasonal mix greens, mints, cucumbers, pickled carrots, shallot chips, sunflower seeds with spicy lime dressing
ADD Grilled chicken or beef $5
Grilled Salmon $8
Steam Dumplings *VG $9
Sweet peas, carrots, spinach, cabbage and tofu bits served with sweet soy vinaigrette sauce.
Crab Rangoon $9
crispy dumplings filled with Kani, carrots, celery, and cream cheese served with sweet chili dipping sauce
Chicken Wings $11
Deep fried chicken wings, caramelized with Chef Special's herb blend, fried shallot and scallions served with homemade chilli sauce
Chive Pancake *VG $9
Fried vegetarian chive pancakes served with soy vinaigrette
Curry Puff *VG $9
Sweet potatoes, onions, edamame, corn and snow peas with curry powder filling in puff pastry
Kimchi Fries $9
French fries, spicy mayo, scallions topped with spicy pickled cabbage
Chef Specials
Shaken steak and egg $23
sauteed cubed steak, double sunny side up eggs, onions, scallions and cilantro served with white rice
Creamy Chicken Curry *GF $18
White meat chicken breast slowed cooked in creamy coconut milk and spicy Panang curry paste served with jasmine rice and sunny side up egg.
Ginger salmon $23
grilled 6 oz Atlantic salmon with fresh ginger, scallions sauce and sauteed baby bok choy served with a side of white rice
BANH MI
Vietnamese sandwich on toasted French baguette with pickled carrot, cucumber, cilantro and spicy mayonnaise.
Add fried egg 2
Grilled lemongrass chicken breast
$12
Grilled marinated sliced beef
$14
Spicy chicken curry
$16
Charred seasoned tofu
$12
PHO
Gluten free noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, jalapenos and lime wedge. All pho can be gluten free without hoisin sauce
pho adds ons:
extra veggies: 3 I extra meat: 4 I extra noodle: 3 I extra soup 5
Super Bowl $18
combo of rare beef eye round, smoked brisket and grilled steak
Steak & Brisket $15
rare beef eye round and smoked brisket
Chicken $14
steamed chicken breast
Vegan*VG $14
vegetables clear broth, baby bok choy and shiitake mushroom
BUN
cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot and sunflower seeds and nuoc cham sauce
Grilled lemongrass chicken breast $14
Grilled marinated sliced beef $16
Curry Fish Cake Bun $16
Charred seasoned tofu $14
Side
Sauteed Bokchoy
$7
with ginger soy sauce
Sauteed Beanspouts and scallions
$7
Steam Mix vegetables
$5
Fried Egg
$2
Steam noodles
$3
with ginger soy sauce
Bokchoy, beansprouts, shitake
Thin noodles
Steam Chicken $5
DESSERT
Halong pearl*VG $7
Taro pearl in coconut cream serve warm
Mochi Ice cream*GF $8
(come one of each green tea, coconut, and mango)
.
SOFT DRINK
Vietnamese ice coffee $5
sweet Cafe du Monde dark roast
Thai ice tea $5
sweet orange Ceylon tea with condensed milk
Lychee soda $5
Coconut Juice $5
Sarotoga Water $4
still/ sparkling
juice $5
pineapple/ cranberries
soda $3
Coke, Diet coke, Sprite, Ginger Ale, Seltzer
premium hot tea $3
green tea/ darjeeling/ peppermint
SIGNATURE COCKTAILS
PLUM*fect DAY
$14
SAIGON SUNRISE
$14
HANOI HAP
$14
IN LOVE IN HUE
$14
MEKONG CRUISE
$14
plum wine, prosecco
ginger, lemongrass, bird’s eye chilli
pineapple, mints,sugar
pineapple juice, lime, rose syrup
lychee, lime
WINE LIST
House Red or White
9/39
Takara Kinsen
9/39
Cepas De Familia
11/44
Southern Lines
11/44
Isotta Manzoni
11/44
Vignoble Francois Boyer
11/44
Curated from different vineyards. To pair
perfectly with our foods. Please feel to ask for
daily picks from our servers