Our Food
Small Plates
$9
chicken sausages, carrots , glass noodles and cabbages serve with nuoc cham sauce
$7
steamed organic edamame with sea salt
$9
sweet peas, carrots, spinach and tofu bits served with sweet soy vinaigrette sauce
$11
deep fried chicken wings, caramelized with Chef Special’s herb blend, fried garlic and scallions served with homemade chilli sauce
$9
sweet potatoes, onions, edamame, corn and snow peas with curry powder filling in puff pastry
$15
grilled Atlantic salmon cube with lime juice, bird’s eye chillies, mint leaves, cilantro
$11
seasonal mix greens, mints julienne cucumbers, carrots, onions chips, sunflower seeds with spicy lime dressing
Add chicken or beef 5
.
.
Chicken Wings
Steam Dumplings *VG
PLUM salad *GF
Salmon Salad *GF
Curry Puff *VG
Crispy Spring Rolls
Edamame *VG
Chef Specials
Shaken steak and egg
$26
sizzling 10 oz flank steak, sunny side up eggs, onions, scallions and cilantro served with baguette
Ginger salmon
$23
charred Atlantic salmon with fresh ginger, scallions and shiitake mushroom sauce served with side salad
Vietnamese crepe*GF
$16
chicken breast, omlette, beansprouts, scallions,mints, pickle carrots, fried shallots, sunflower seeds, cilantro on rice papers served with nuoc cham
BANH MI
Vietnamese sandwich on toasted French baguette with pickled carrot, cucumber, cilantro and spicy mayonnaise.
Add fried egg 2
Grilled lemongrass chicken breast
$12
Grilled marinated sliced beef
$14
cold Atlantic salmon bits in dill sauce
$16
Charred seasoned tofu
$12
PHO
Gluten free noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, jalapenos and lime wedge. All pho can be gluten free without hoisin sauce
pho adds ons:
extra veggies: 3 I extra meat: 4 I extra noodle: 3 I extra soup 5
Super Bowl
$18
Steak & Brisket
$15
Chicken
$14
Vegan*VG
$14
combo of rare beef eye round, smoked brisket and grilled flank steak
rare beef eye round and smoked brisket
steamed chicken breast
vegetables clear broth, baby bok choy and shiitake mushroom
BUN
cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot and sunflower seeds and nuoc cham sauce
Grilled lemongrass chicken breast
$14
Grilled marinated sliced beef
$16
Grilled Atlantic salmon
$18
Charred seasoned tofu*VG
$14
.
.
.
.
Side
Sauteed Bokchoy
$8
with garlic soy sauce
Sauteed Beanspouts and scallions
$7
Steam Mix vegetables
$5
Fried Egg
$2
Steam noodles
$3
with garlic soy sauce
Bokchoy, beansprouts, shitake
Thin noodles
Steam Chicken $5
DESSERT
Halong pearl*VG
$7
Muine sunset
$7
Taro pearl in coconut cream serve warm
Dark jello with sweet sala milk syrup
SOFT DRINK
Vietnamese ice coffee
$5
Thai ice tea
$5
Lychee soda
$5
Pink limeade
$5
Sarotoga Still
$4
juice
$5
soda
$3
premium hot tea
$3
sweet Cafe du Monde dark roast
coke/sprite/diet coke/ ginger ale
still/ sparkling
pineapple/ cranberries
sweet orange Ceylon tea with condensed milk
green tea/ darjeeling/ peppermint
SIGNATURE COCKTAILS
Coming
Soon !!
PLUM*fect DAY
$14
SAIGON SUNRISE
$14
HANOI HAP
$14
IN LOVE IN HUE
$14
MEKONG CRUISE
$14
plum wine, prosecco
ginger, lemongrass, bird’s eye chilli
fresh pineapple, mints,sugar
cranberries juice, pineapple juice, lime
lychee, lime
WINE LIST
Coming
Soon !!
House Red or White
9/39
Takara Kinsen
9/39
Cepas De Familia
11/44
Southern Lines
11/44
Isotta Manzoni
11/44
Vignoble Francois Boyer
11/44
Curated from different vineyards. To pair
perfectly with our foods. Please feel to ask for
daily picks from our servers